Fridays at Club del Cep. Activities, tastings and wines by the glass
Friday presents itself as a perfect opportunity to explore the world of wine. You have two excellent options to enjoy the afternoon. On the one hand, you could participate in a wine tasting , where you will have the opportunity to try different varieties, learn about the characteristics of each type and discover how they complement various foods. This is an excellent option for those looking to expand their knowledge of wines and enjoy an educational and enjoyable experience. On the other hand, if you prefer a more relaxed option, you could visit the Wine Bar Club at Cep . Here you will find a wide selection of wines available by the glass, allowing you to taste different styles and origins at your own pace. In an ideal environment, where you can enjoy good company and perhaps discover your new favorite wine variety.
FRIDAY IN APRIL
April 26 Wine Bar
FRIDAY IN MAY
May 3rd Wine Bar
May 10 · Tasting: viticulture reflected in wines
In our next tasting, we will explore how viticulture is reflected in wines, focusing on the influence of viticultural practices such as organic and biodynamic farming. We will discuss how vineyard management, from pruning to irrigation, directly affects the expression of aromas and flavors in wine, allowing us to appreciate the deep connection between the land and the wine we taste. This session will be an ideal opportunity to understand how each decision in the vineyard shapes the final character of each bottle.
May 17th Wine Bar
May 24 · Tasting: a journey through the years in white wines
At our next tasting session, we will take an exciting “Journey Through the Years in White Wines,” a unique experience designed to discover how white wines evolve over time. We will explore a selection of white wines from different vintages, analyzing how the effects of aging alter their structure, aromas and flavors. From the youthful freshness of a newly bottled wine to the complexity and depth they acquire over years in the bottle, this tasting will allow us to observe the transformation that white wines undergo and how their characteristics intensify or soften over time. We will also discuss the importance of storage conditions and how these influence the development of the wine. This journey will be not only a tasting, but also an invaluable lesson in the longevity and evolution of white wine.
May 31st · Wine tasting: aromas of wines
We will dedicate a special session to exploring the "Aromas of Wines", where we will delve into the vast range of aromas that wines can present, from the most subtle to the most intense. We will analyze how these aromas are formed from the combination of grape, terroir, winemaking practices, and aging in barrel or bottle. Through a careful selection of wines, we will identify the primary aromas derived directly from the grapes, the secondary aromas that develop during fermentation, and the tertiary aromas that emerge with the maturation of the wine. This tasting will be an exceptional opportunity to train our senses, improving our ability to identify and describe the complex aromatic profiles that make each wine unique.
FRIDAY IN JUNE
June 7th Wine Bar
June 14 · Tasting, Special Monograph on Riesling from Germany
In our next special tasting, we will focus on one of Germany’s wine treasures: Riesling. This special feature dedicated to German Riesling will take us on a journey through the diverse wine regions such as Moselle, Rheingau and Pfalz, where this varietal achieves sublime expressions. We will explore how the unique geography, shale soils and specific climatic conditions of these areas contribute to Riesling’s remarkable acidity, distinctive minerality and complex floral and fruity aromas. We will discuss the different styles, from dry to sweet, and how these influence gastronomy, offering perfect pairings. This tasting will not only expand our knowledge of German Riesling, but will also allow us to appreciate the depth and versatility of this celebrated varietal.
June 21 · Monographic tasting of bubbles
We will dive into the fascinating world of bubbles with a tasting dedicated exclusively to sparkling wines. We will discover how these wines are made through different winemaking methods that infuse their characteristic bubbles, and how these methods affect the flavor and texture of the wine. In addition, we will analyze the nuances that differentiate each type, including perlage intensity, acidity, body, and fruity or yeasty aromas. This tasting will be an ideal opportunity to understand and appreciate the diversity and sophistication of sparkling wines in an entertaining environment.
June 28 · Tasting: What is a quality wine?
We will explore the essence of what makes a wine considered “quality.” We will delve into the factors that distinguish these exceptional wines, from meticulous grape selection to advanced winemaking techniques and aging. We will discuss how terroir, climate, and the hand of the winemaker influence the final profile of the wine. In addition, we will learn to identify the sensory characteristics that stand out in high-quality wines, such as complexity of aromas, balance in the mouth, and persistence of flavor. This tasting will not only be an opportunity to taste and appreciate these select wines, but also to understand the criteria used to evaluate their quality.