DO Montsant
Varieties: Grenache, Carignan and Syrah
100% Carbonic maceration.
Winemaking technique in which the grapes, whole and uncrushed, ferment at high temperatures (30º) without oxygen.
Unaged wine.
DO Montsant
Varieties: Grenache, Carignan and Syrah
100% Carbonic maceration.
Winemaking technique in which the grapes, whole and uncrushed, ferment at high temperatures (30º) without oxygen.
Unaged wine.