
Origin: Valdeorras
Varieties: Godello
Aged on lees for 8 months, in a combination of stainless steel foudres, acacia barrels, and a concrete egg.
18 months in bottle
Vol: 13.5%
Origin: Valdeorras
Varieties: Godello
Aged on lees for 8 months, in a combination of stainless steel foudres, acacia barrels, and a concrete egg.
18 months in bottle
Vol: 13.5%