Origin and Philosophy
Free red wines are the result of a production process committed to sustainability and respect for the environment. Made from grapes grown without the use of pesticides, herbicides, or synthetic fertilizers, these wines reflect a philosophy of organic and biodynamic agriculture that prioritizes soil health and biodiversity.
Varieties Used
These wines can include a wide range of native and international varieties, such as Tempranillo, Garnacha, Syrah, and Cabernet Sauvignon. The varieties are chosen based on the climatic conditions and terroir, always seeking to express the unique identity of the region.
Tasting Notes
Free-flowing red wines have a rich and complex aromatic profile, with notes of ripe red and black fruits, such as cherries, blackberries, and plums. On the palate, they are balanced wines with soft tannins and refreshing acidity, making them pleasant and versatile pairings with different dishes.
Manufacturing Process
The winemaking process is carried out using traditional methods, with minimal intervention. This includes spontaneous fermentation with natural yeasts and a moderate use of sulfites. Many of these wines are aged in used wooden barrels, providing complexity and subtlety without masking the wine's character.
Social and Environmental Commitment
Producers of free-range red wines are often dedicated to practices that benefit the community and the environment. This includes promoting biodiversity, preserving the rural landscape, and fostering a more conscious and responsible consumption model.
Pairing
These wines are ideal for pairing with meat dishes, stews, pasta, and aged cheeses. Their versatility allows them to be enjoyed both at informal occasions and with more elaborate meals.