In this untamed and beautiful Basque Country of fierce tides and voluptuous fields, traditions are guarded with pride and fervor. One of the most prized is txakoli, a wine made from native grapes, salty and foamy, lush green, fiery steel.
It's a creamy wine with aromas of citrus, tropical, and white fruits, and a background of delicious pastries. On the palate, it's unctuous, complex, and very straightforward. It displays balanced acidity, elegant freshness, and a long finish.